Institut Francais de l'Hotellerie
Hospitality is the specialism of this French institution, which teaches at undergraduate and postgraduate level. Its programmes centre on hotel and hospitality management alongside business administration, a narrower subject range than a general university's.
Our Campuses
IFH Paris Campus
Paris, France
Programs at Institut Francais de l'Hotellerie
Explore academic programs available at Institut Francais de l'Hotellerie
MSc in Gastronomy & Luxury Hospitality Management (short Track)
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
MSc in Gastronomy & Luxury Hospitality Management (Regular Track)
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Bachelor in Business Administration & Hospitality
Business administration concentrates on running an organisation as a whole: coordinating people, budgets, operations and strategy so that separate departments work in step. Attention falls on decisions that cut across functions rather than on a narrow specialism. Graduates often move into general management, operations, consulting, and planning or administrative roles across sectors.
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